Ropa Vieja

10 ingredients
7 steps

Ingredients

  • 2 1/2 pounds skirt steak
  • 1/8 cup pickled garlic
  • 1 small Spanish onion, sliced
  • 1 cup cold water
  • 1 (24-ounce) canned, whole peeled tomatoes
  • 1 -ounce brown sugar
  • 2 tablespoons lime juice
  • 1/2 cup red wine
  • 1/2 cup ground cumin
  • 3 ounces dried ancho chili puree

Directions

  1. 1
    Brown both sides of skirt steak in a pan over medium-high heat.
  2. 2
    Combine all ingredients in saucepan, except for the puree.
  3. 3
    Cover and simmer for 4 hours.
  4. 4
    With spoon, break up meat while cooking.
  5. 5
    Add more liquid, if necessary.
  6. 6
    Add the puree into the liquid during the last 15 to 30 minutes.
  7. 7
    Serve hot in bowls.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4
Cornish Cruncher Cheddar & Pickled Onion Hand Cooked

Cornish Cruncher Cheddar & Pickled Onion Hand Cooked

Marks & Spencer

D NOVA 4

Pickled sliced beets

C NOVA 4

Sliced pickled beets

C NOVA 4

Beef Skirt Steak

Kroger

A NOVA 4

Beef skirt steak marinated for fajitas

C NOVA 4

Angus beef inside skirt steak

C NOVA 1

More Recipes to Try

Sticky Chocolate Cake

15 ingredients

Pineapple Smoothie

5 ingredients

Baked Tomatoes And Zucchini Recipe

7 ingredients

Whey Chai Chicken Cashew

9 ingredients

Light and Versatile Ricotta Tart With Tomatoes

12 ingredients

Red mullet, squid and cockle bouillabaisse recipe

28 ingredients

Leftover Turkey (Or Chicken) Chilaquiles

5 ingredients

Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce

13 ingredients

Our Family's Tried-and-True Pain de Campagne

8 ingredients

Blue Tidal Wave Sorbet

5 ingredients

Goblin Squares

6 ingredients

ribeye steak

4 ingredients