Chocolate Coconut Pie

8 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 1 c. semi-sweet chocolate pieces
  • 1 c. sugar
  • 4 eggs, beaten
  • 1 c. coarsely chopped pecans
  • 1 c. shredded coconut
  • 1 tsp. vanilla
  • 2 frozen unbaked 9-inch pastry shells, thawed

Directions

  1. 1
    Melt margarine in medium saucepan over low heat.
  2. 2
    Add chocolate pieces and stir until melted.
  3. 3
    Remove from heat and stir in remaining ingredients.
  4. 4
    Pour into pastry shells.
  5. 5
    Bake in 350° oven for 20 to 25 minutes.
  6. 6
    Cool before serving.
  7. 7
    If desired, top with ice cream or whipped cream.
  8. 8
    Makes 12 servings.

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