Chocolate Coconut Scrolls

Directions

1. 1
   Preheat oven to 200 degrees C and line a flat baking sheet with non stick baking paper.
2. 2
   Process flour, icing sugar and butter until it resembles fresh breadcrumbs.
3. 3
   Add milk until combined and turn out onto a floured surface.
4. 4
   Shape into a rectangle and roll out to approximately 25 x 40cms.
5. 5
   Spread with Nutella and sprinkle coconut over it.
6. 6
   Roll into a log shape and refrigerate 15 minutes.
7. 7
   Cut into 1-2 cm slices and place swirl side down onto baking sheet.
8. 8
   Brush with milk and sprinkle a little extra coconut on top.
9. 9
   Bake 12 minutes or until golden.
10. 10
    Cool and if desired, drizzle icing over the top.