Chocolate Coconut Shortbread
7 ingredients
3 steps
Ingredients
- 1 cup Butter
- 3/4 cups Sugar
- 1 teaspoon Vanilla
- 1/4 cups Cocoa Powder
- 1/4 teaspoons Salt
- 2 cups Flour
- 1 cup Angel Flake Coconut
Directions
-
1Beat butter and sugar until fluffy, then add vanilla. Slowly mix in cocoa, salt and flour until incorporated. Mix in coconut in batches, making sure it is well distributed. Chill for at least an hour.
-
2Preheat oven to 325 degrees. Place Silpat or Parchment onto cookie sheets.
-
3Form rounded teaspoon-sized to unrounded tablespoon-sized balls and place them on the prepared baking sheet. Bake until firm, about 20 to 25 minutes.
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