Chocolate Coconut Squares

Directions

1. 1
   Cook the corn syrup, water and sugar together in a small saucepan over medium heat to the soft ball stage (234°).
2. 2
   Remove from heat; add coconut and vanilla.
3. 3
   Melt baking pieces in top of double boiler over hot, not boiling water.
4. 4
   Pour over coconut, spread with spatula and sprinkle with nuts. Cool. Cut into squares.
5. 5
   Yields three dozen squares.