Quinoa Salad Cups

6 ingredients
4 steps

Ingredients

  • 2 qt. Cooked quinoa
  • 1 qt. fresh blueberries
  • 1 qt. fresh corn kernels, grilled
  • 80 each Bibb lettuce leaves
  • 2 cups PURE KRAFT Country Honey Mustard Dressing
  • 2 qt. crispy onion straws

Directions

  1. 1
    For each serving: Combine 1/2 cup quinoa and 1/4 cup each blueberries and corn.
  2. 2
    Arrange 5 lettuce leaves on serving plate.
  3. 3
    Top with quinoa mixture, 2 Tbsp.
  4. 4
    dressing and 1/2 cup onion straws.

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