Chocolate Coffee

5 ingredients
3 steps

Ingredients

  • 4 ounces semisweet chocolate
  • 2 cups half-and-half
  • 4 cups hot brewed coffee
  • 3/4 cup coffee liqueur
  • sweetened whipped cream

Directions

  1. 1
    Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee.
  2. 2
    Remove from heat; stir in liqueur.
  3. 3
    Serve with sweetened whipped cream.

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