Chocolate Coffee Cake

11 ingredients
8 steps

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 packet powdered chocolate
  • 3/4 cup oil
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 cup coffee
  • 1 package cocoa powder
  • 6 tablespoons powdered sugar
  • 12 tablespoons milk
  • 3 tablespoons low fat butter

Directions

  1. 1
    Beat the eggs with the sugar until you get a fluffy mixture with bubbles.
  2. 2
    Add the cocoa powder and the oil, stirring constantly.
  3. 3
    Add the flour. Once well beaten, pour in a cup of freshly brewed coffee.
  4. 4
    Pour the batter into a cake pan greased with butter and dusted with flour (or lined with parchment paper).
  5. 5
    Bake in a preheated oven at 360°F for 30 minutes.
  6. 6
    Remove from the oven, then remove the cake from the cake pan and cool on a cooling rack.
  7. 7
    Melt the butter in the microwave and add the remaining ingredients.
  8. 8
    Pour it over the cake and garnish as desired.

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