Chocolate Coffee Mousse Cake

Directions

1. 1
   To make a crust, take 2 graham crackers and crunch them together with the butter.
2. 2
   Distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.
3. 3
   While the crust is baking, mix the coffee and chocolate chips in the blender.
4. 4
   Take the whipped cream and mix it in with the coffee-chocolate chips mixture.
5. 5
   Pour this on top of the crust.
6. 6
   If you'd like you can put some more plain whipped cream on top.
7. 7
   Add sprinkles to make it look pretty.
8. 8
   ~Optional~ Refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.