Roasted Olives

7 ingredients
4 steps

Ingredients

  • 2 cups assorted brine-cured olives, rinsed
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • Pinch of freshly ground black pepper
  • 2 bay leaves
  • 3 rosemary sprigs
  • 4 strips orange zest (4 inches each)

Directions

  1. 1
    Preheat the oven to 400F.
  2. 2
    Stir all the ingredients in an 8-inch-square baking dish.
  3. 3
    Cover with foil; bake until fragrant and heated through, 20 to 30 minutes.
  4. 4
    Serve warm.

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