Chocolate Coffee-Pecan Pie

Directions

1. 1
   Heat oven to 450F.
2. 2
   Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell.
3. 3
   Remove from oven.
4. 4
   Reduce oven temperature to 325F.
5. 5
   Sprinkle chocolate and nuts onto bottom of crust.
6. 6
   Whisk remaining ingredients until blended; pour into crust.
7. 7
   Bake 40 min.
8. 8
   or until center is set.
9. 9
   Cool.