Chocolate Comfort Cake

Name: Chocolate Comfort Cake
Ingredients: 1 package dark chocolate cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 4 large eggs, room temperature; 1 cup sour cream; 3/4 cup canola oil; 3/4 cup brewed coffee; 1/2 cup sugar; 6 tablespoons unsalted butter; 4 ounces semisweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped

10 ingredients

3 steps

Ingredients

1 package dark chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs, room temperature
1 cup sour cream
3/4 cup canola oil
3/4 cup brewed coffee
1/2 cup sugar
6 tablespoons unsalted butter
4 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped

Directions

1

In a large bowl, combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2

Pour into a well-greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3

In top of a double boiler, melt butter and chocolate. Stir occasionally until mixture is glossy and smooth. Drizzle over cake.