Chocolate Congo Squares

7 ingredients
7 steps

Ingredients

  • 1 1/2 sticks margarine
  • 3 eggs
  • 1 c. pecans
  • 1 lb. brown sugar
  • 2 3/4 c. self-rising flour
  • 1 (6 oz.) pkg. chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine.
  2. 2
    Add sugar and allow to cool.
  3. 3
    Add eggs one at a time and add flour.
  4. 4
    Mix well.
  5. 5
    Stir in nuts and chocolate bits. Bake at 325° for 25 to 30 minutes.
  6. 6
    Cool.
  7. 7
    Cut in 2-inch strips.

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