Chocolate Cookie
5 ingredients
10 steps
Ingredients
- 340 grams Flour
- 90 grams Confectioner's sugar
- 180 grams Butter
- 2 teaspoons Vanilla
- 2 tablespoons Cocoa chocolate
Directions
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1Mix the butter ,vanilla and cocoa chocolate in the mixer .
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2Add the sugar confeccionar.
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3Then , add the flour gradually.
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4Then , mix with your hands to form a dough very firm.
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5Open the dough with a roll, cover the dough with a
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6Waterproof papel and place in the refrigerador for 20 minuts.
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7Cut the cookies with the springerle molds .
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8place in oven 180 degrees pre heated in baking sheet lined.
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9You can make the dough in two halfs,in one half add Cocoa, and in the
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10Other does not.
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