Chocolate Cookie

5 ingredients
10 steps

Ingredients

  • 340 grams Flour
  • 90 grams Confectioner's sugar
  • 180 grams Butter
  • 2 teaspoons Vanilla
  • 2 tablespoons Cocoa chocolate

Directions

  1. 1
    Mix the butter ,vanilla and cocoa chocolate in the mixer .
  2. 2
    Add the sugar confeccionar.
  3. 3
    Then , add the flour gradually.
  4. 4
    Then , mix with your hands to form a dough very firm.
  5. 5
    Open the dough with a roll, cover the dough with a
  6. 6
    Waterproof papel and place in the refrigerador for 20 minuts.
  7. 7
    Cut the cookies with the springerle molds .
  8. 8
    place in oven 180 degrees pre heated in baking sheet lined.
  9. 9
    You can make the dough in two halfs,in one half add Cocoa, and in the
  10. 10
    Other does not.

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