Pineapple-Raisin Jumble

Name: Pineapple-Raisin Jumble
Ingredients: 16 ounces pineapple, canned, crushed; 1/2 cup margarine softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 cup flour, all-purpose; 4 teaspoons orange zest grated; 1 cup almonds blanched, slivered, toasted; 1 cup raisins, seedless

8 ingredients

10 steps

Ingredients

16 ounces pineapple, canned, crushed
1/2 cup margarine softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup flour, all-purpose
4 teaspoons orange zest grated
1 cup almonds blanched, slivered, toasted
1 cup raisins, seedless

Directions

1

Drain pineapple well, pressing out excess liquid with back of spoon.
2

Reserve juice for beverage.
3

Beat margarine and sugar in large bowl until light and fluffy.
4

Stir in drained pineapple and vanilla.
5

Beat in flour and orange peel.
6

Stir in almonds and raisins.
7

Drop by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
8

Bake in 350'F.
9

oven 20 to 22 minutes until firm.
10

Cool on wire racks.