Chocolate Cookie Bark

Name: Chocolate Cookie Bark
Ingredients: 8 baker's semi-sweet chocolate baking squares; 6 baker's white chocolate baking squares; 2 tablespoons peanut butter; 10 Oreo cookies

4 ingredients

11 steps

Ingredients

8 baker's semi-sweet chocolate baking squares
6 baker's white chocolate baking squares
2 tablespoons peanut butter
10 Oreo cookies

Directions

1

PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.
2

Microwave until completely melted, following directions on package.
3

Add peanut butter to white chocolate; stir until well blended.
4

Crumble half the cookies over chocolate in each bowl; mix well.
5

DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
6

Cut through chocolate mixtures several times with knife for marble effect.
7

REFRIGERATE at least 1 hour or until firm. Break into 14 pieces.
8

Store in airtight container in refrigerator.
9

Variation:
10

Cranberry-Kissed Chocolate Cookie Bark.
11

Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.