Beet Pickles

6 ingredients
4 steps

Ingredients

  • 4 cups sugar
  • 2 cups water
  • 2 cups vinegar
  • 1 cinnamon stick
  • 1 tsp. allspice
  • 1 tsp. cloves

Directions

  1. 1
    Cook beets till tender.
  2. 2
    Slip skins by putting in cold water. Cut to size desired and put into boiling brine mixture.
  3. 3
    Return to boil.
  4. 4
    Put into sterilized jars and seal.

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