Beet Pickles
6 ingredients
4 steps
Ingredients
- 4 cups sugar
- 2 cups water
- 2 cups vinegar
- 1 cinnamon stick
- 1 tsp. allspice
- 1 tsp. cloves
Directions
-
1Cook beets till tender.
-
2Slip skins by putting in cold water. Cut to size desired and put into boiling brine mixture.
-
3Return to boil.
-
4Put into sterilized jars and seal.
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