Chocolate Cookie Bark

Directions

1. 1
   Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.
2. 2
   Microwave until completely melted, following directions on package.
3. 3
   Add peanut butter to white chocolate; stir until well blended.
4. 4
   Crumble half the cookies over chocolate in each bowl; mix well.
5. 5
   Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colours of the chocolates.
6. 6
   Swirl gently with knife.
7. 7
   Refrigerate 1 hour or until firm.
8. 8
   Break into 14 pieces.
9. 9
   Store in airtight container in refrigerator.