Chocolate Cookie Bark

Directions

1. 1
   Add peanut butter to white chocolate; mix well.
2. 2
   Stir half the crushed cookies into each bowl of melted chocolate.
3. 3
   Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates.
4. 4
   Swirl with knife.
5. 5
   Refrigerate 1 hour or until firm.
6. 6
   Break into pieces.
7. 7
   Store in airtight container in refrigerator.