Chocolate Cookie Bars

10 ingredients
12 steps

Ingredients

  • 158 ml unsifted flour
  • 12 teaspoon baking powder
  • 225 ml sugar
  • 14 teaspoon salt
  • 80 ml butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 unsweetened chocolate squares
  • 118 ml chopped raisins
  • 60 ml chopped nuts (optional)

Directions

  1. 1
    Mix flour, baking powder and salt together in a bowl.
  2. 2
    Melt butter and chocolate in a double boiler.
  3. 3
    In a large mixing bowl, beat eggs well.
  4. 4
    Add sugar to the eggs gradually, beating the mixture after each addition.
  5. 5
    Add the raisins and vanilla to the egg mixture.
  6. 6
    Add the flour, baking powder and salt to the egg mixture.
  7. 7
    Stir in the nuts, if using them.
  8. 8
    Preheat oven to 175C.
  9. 9
    Grease a square cookie sheet.
  10. 10
    Pour the dough in, taking care to level it out.
  11. 11
    Bake for 25 minutes, until it turns a golden brown.
  12. 12
    Cool before cutting into bars.

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