Chocolate cookie cake

Directions

1. 1
   Melt chocolate in bain marie.
2. 2
   Mix butter, sugar, egg yolks.
3. 3
   When texture is creamy, add two egg whites that have been whipped until stiff.
4. 4
   Add melted chocolate.
5. 5
   Warm the milk.
6. 6
   Moisten Maria cookies in the milk.
7. 7
   (quickly dip in and out).
8. 8
   Layer the bottom of big round or oval plate with Maria cookies.
9. 9
   Spread a layer of the melted chocolate on top of the cookies.
10. 10
    Alternate with cookies and melted chocolate ending with a layer of the melted chocolate.
11. 11
    Refrigerate for 4 hours or overnight.