Hershey Bar Cake

11 ingredients
6 steps

Ingredients

  • 5 1/2 oz. (small) can Hershey's syrup
  • 1 stick butter
  • 1 stick margarine
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. sifted flour
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 1 c. nuts
  • 8 oz. Hershey bar

Directions

  1. 1
    Melt Hershey bar in double boiler; cool.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs, soda and milk and mix.
  4. 4
    Add flour, syrup, vanilla and nuts.
  5. 5
    Mix well and pour in Bundt pan.
  6. 6
    Bake 1 1/2 hours at 350°.

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