Chocolate Cookie Icebox Cake

Directions

1. 1
   WHIP the cream, confectioners sugar, and vanilla extract by hand in a large bowl.
2. 2
   LINE a loaf pan with plastic wrap, allowing 3-inches overhang on all sides.
3. 3
   Then, swipe a thin layer of whipped cream on the bottom.
4. 4
   Layer 8 cookies over it and then spread another layer of whipped cream over them so they are completely covered.
5. 5
   Repeat this layering process until you are all the way up the sides of the pan.
6. 6
   Sprinkle the top liberally with the chocolate sprinkles.
7. 7
   PULL the plastic wrap over the top of the cake so that it is completely covered.
8. 8
   Then place in the freezer for at least 6 hours, or until completely frozen through.
9. 9
   To serve, pull the cake out by the plastic wrap and place it on a platter or cutting board.
10. 10
    Slice and serve and eat quickly before it melts!