Chocolate Ripple Coffeecake

Name: Chocolate Ripple Coffeecake
Ingredients: 1 cup milk; 2 tbsp white vinegar; 3/4 cup packed brown sugar; 1 1/2 tsp ground cinnamon; 1/3 cup chopped pecans; 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/4 salt; 1/2 butter, softened; 1 cup granulated sugar; 2 eggs; 1 tsp vanilla; 2 squares (28g each) semi-sweet chocolate, melted, cooled; Melted semi-sweet chocolate (opt.)

15 ingredients

1 steps

Ingredients

1 cup milk
2 tbsp white vinegar
3/4 cup packed brown sugar
1 1/2 tsp ground cinnamon
1/3 cup chopped pecans
2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 salt
1/2 butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla
2 squares (28g each) semi-sweet chocolate, melted, cooled
Melted semi-sweet chocolate (opt.)

Directions

1

["1.\tStir together milk and vinegar, set aside", "2.\tCombine brown sugar, cinnamon and nuts; set aside", "3.\tCombine flour, baking powder, baking soda and salt; set aside", "4.\tCream butter and granulated sugar until light. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture.", "5.\tSpread half the batter in buttered 9\" tube or ring pan.; drizzle chocolate and half the brown sugar mixture over batter. Add remaining batter and spread over filling. Run a knife through batter to swirl filling. Sprinkle remaining brown sugar mixture over top.""