Chocolate Cookie Pretzels

8 ingredients
11 steps

Ingredients

  • 23 cup butter or 23 cup margarine, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 12 cups flour
  • 12 cup cocoa
  • 12 teaspoon baking soda
  • 14 teaspoon salt

Directions

  1. 1
    heat oven to 350.
  2. 2
    Beat butter, sugar, and vanilla untill fluffy.
  3. 3
    Add eggs;beat well.
  4. 4
    Stir together remaining ingredients in a seperate bowl; gradually add to butter mixture,beating well untill blended.
  5. 5
    Divide dough into 24 pieces.
  6. 6
    On lightly floured surface roll into pencil thick coil.
  7. 7
    Twist into pretzel shape by crossing the ends and folding over so the ends rest on the loop end.
  8. 8
    Place 2 inches apart on ungreased cookie sheet.
  9. 9
    Bake 8 minutes or untill set.
  10. 10
    Cool 1 minute and then move cookies to wire rack to cool completely.
  11. 11
    To finish sprinkle with powdered sugar, or glaze or dip half in frosting or chocolate coating.

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