Chocolate Cookie Pretzels
8 ingredients
11 steps
Ingredients
- 23 cup butter or 23 cup margarine, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 12 cups flour
- 12 cup cocoa
- 12 teaspoon baking soda
- 14 teaspoon salt
Directions
-
1heat oven to 350.
-
2Beat butter, sugar, and vanilla untill fluffy.
-
3Add eggs;beat well.
-
4Stir together remaining ingredients in a seperate bowl; gradually add to butter mixture,beating well untill blended.
-
5Divide dough into 24 pieces.
-
6On lightly floured surface roll into pencil thick coil.
-
7Twist into pretzel shape by crossing the ends and folding over so the ends rest on the loop end.
-
8Place 2 inches apart on ungreased cookie sheet.
-
9Bake 8 minutes or untill set.
-
10Cool 1 minute and then move cookies to wire rack to cool completely.
-
11To finish sprinkle with powdered sugar, or glaze or dip half in frosting or chocolate coating.
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