Halftime Popcorn Balls Recipe

Directions

1. 1
   Keep popcorn warm and crisp in slow oven (300-325 degrees).
2. 2
   Combine sugar, water, salt, corn syrup and vinegar.
3. 3
   Cook to hard ball stage (250 degrees) and add in vanilla.
4. 4
   Pour slowly over popcorn.
5. 5
   Mix well to coat every kernel.
6. 6
   Press into balls.
7. 7
   Yield 15-20 balls.