Chocolate Cookie Pudding

Directions

1. 1
   Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes.
2. 2
   Cover pudding and chill for 5 minutes.
3. 3
   Mix together cream cheese and whipped topping with a blender until consistency is smooth.
4. 4
   Place 1 cup crushed cookies on bottom of an 8 cup bowl or 8/8 dish.
5. 5
   Spread half of cream cheese mixture over crushed cookies using an icing spreader or your hands, it will be thick.
6. 6
   sprinkle with half of pecans.
7. 7
   Spread all of pudding evenly over the top.
8. 8
   Spread remaining cream cheese mixture evenly over pudding.
9. 9
   Sprinkle with remaining cookies and pecans.
10. 10
    Chill until ready to serve.