Chocolate Cookie Roll Ups

Directions

1. 1
   1.
2. 2
   Whip heavy cream with whisk or electric mixer.
3. 3
   Add sugar and continue to whip until the texture is fluffy and stiff peaks form.
4. 4
   2.
5. 5
   Combine whipped cream, softened cream cheese, cocoa powder and vanilla.
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   Mix thoroughly.
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   3.
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   Spread one quarter of the whipped cream mixture on each of the tortillas.
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   Sprinkle crumbled cookies over the mixture.
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    4.
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    Roll up the tortillas and wrap tightly in plastic wrap.
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    Chill for 15 minutes.
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    Remove plastic wrap and cut into 1- or 2-inch slices.
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    Keep chilled until ready to serve.
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    Tips.
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    - try adding marshmallow fluff to the whipped cream mixture for additional flavor and texture.