Chocolate Cookie Sandwiches
10 ingredients
9 steps
Ingredients
- FOR THE COOKIES:
- 12 Tablespoons Butter, Softened
- 1/4 cups White Sugar
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- 1/4 cups Cocoa Powder
- 3 Tablespoons Cornstarch
- FOR THE FILLING:
- 4 ounces, weight Chocolate Chips
- 2 Tablespoons Heavy Cream
Directions
-
1For the cookies:
-
2Preheat oven to 350 degrees F.
-
3Mix butter, sugar and vanilla in a medium sized mixing bowl until well combined. Add flour, cocoa powder and cornstarch. Beat until combined.
-
4Spoon tablespoon sized dollops of the dough onto a parchment paper lined baking sheet. Flatten gently. Bake 10-12 minutes. Then remove them from the oven and allow them to cool on the baking sheet for a few minutes before moving them to a cooling rack to cool completely prior to filling them.
-
5For the filling:
-
6Melt chocolate in a saucepan over low heat. Once it's melted, remove from heat and add in the cream. Stir until combined. Let cool.
-
7Spread chocolate filling on the backside of half of the cooled cookies. Then top the filling with another cookie, making a sandwich.
-
8* Make sure cookies and filling are completely cooled before frosting them.
-
9Makes approximately 10-12 sandwiches, depending on the size of the cookies.
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