Chocolate Cookie Squares

9 ingredients
12 steps

Ingredients

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter
  • 2 14 cups brown sugar, lightly packed
  • 2 eggs
  • 1 cup butter, melted
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 cup chopped pecans

Directions

  1. 1
    Heat chocolate chips, sweetened condensed milk and 2 Tbsp butter together over low heat, stirring constantly until smoothly melted.
  2. 2
    Set aside.
  3. 3
    Mix brown sugar and eggs together in large bowl.
  4. 4
    Add melted butter and vanilla, mixing until smoothly blended.
  5. 5
    Stir in flour and nuts.
  6. 6
    Mix well.
  7. 7
    Spread half of dough into a greased 13x9-inch cake pan.
  8. 8
    Spread chocolate mixture evenly over dough.
  9. 9
    Dot spoonfuls of remaining dough on top.
  10. 10
    Spread dough lightly with knife to cover chocolate.
  11. 11
    Bake at 350 degrees F for 30-35 minutes or until golden brown.
  12. 12
    Cool thoroughly before cutting into squares.

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