Chocolate Cookie Squares
9 ingredients
12 steps
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 2 14 cups brown sugar, lightly packed
- 2 eggs
- 1 cup butter, melted
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 cup chopped pecans
Directions
-
1Heat chocolate chips, sweetened condensed milk and 2 Tbsp butter together over low heat, stirring constantly until smoothly melted.
-
2Set aside.
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3Mix brown sugar and eggs together in large bowl.
-
4Add melted butter and vanilla, mixing until smoothly blended.
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5Stir in flour and nuts.
-
6Mix well.
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7Spread half of dough into a greased 13x9-inch cake pan.
-
8Spread chocolate mixture evenly over dough.
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9Dot spoonfuls of remaining dough on top.
-
10Spread dough lightly with knife to cover chocolate.
-
11Bake at 350 degrees F for 30-35 minutes or until golden brown.
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12Cool thoroughly before cutting into squares.
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