Chocolate Cookies

Directions

1. 1
   Mix egg yolk, sweetener and fruit liquid together in large bowl.
2. 2
   Beat with mixer until light and fluffy, about 10 minutes. Sift flour, baking powder and salt together three times.
3. 3
   Add chocolate topping to liquid mixture; beat until mixed.
4. 4
   Beat egg white with cream of tartar until it forms soft peaks.
5. 5
   Fold egg white into mixture; drop by teaspoonfuls onto lightly greased cookie sheet.
6. 6
   Bake at 325° for about 10 minutes.
7. 7
   Yield:
8. 8
   30 cookies.
9. 9
   Carbohydrate 3.7 g, protein .6 g, fat .2 g, calories 24. One cookie - 1/4 bread exchange.