Chili Stew

Name: Chili Stew
Ingredients: 1 1/2 lb. ground beef; 1 large can kidney beans; 1 c. diced carrots; 2 c. diced potatoes; 1/2 c. diced onion; chili powder, salt, pepper and garlic to taste; 2 Tbsp. parsley; 2 large cans tomato soup

8 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1 large can kidney beans
1 c. diced carrots
2 c. diced potatoes
1/2 c. diced onion
chili powder, salt, pepper and garlic to taste
2 Tbsp. parsley
2 large cans tomato soup

Directions

1

In a large pot, combine beans, carrots, potatoes, onion and soup.
2

Add 2 cups water to mixture and cook over low heat for 5 hours.
3

Brown ground beef, along with chili powder, salt, pepper and garlic until meat is brown.
4

Add remaining ingredients and cook for 1 more hour.
5

Serve with salad and rolls.
6

A good hot winter meal.