Chocolate Cookies

11 ingredients
8 steps

Ingredients

  • 1/2 c softened butter
  • 3/4 c sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 3/4 c all-purpose flour
  • 1/3 c baking cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp soda
  • 1/4 tsp salt
  • plastic wrap
  • wax paper

Directions

  1. 1
    Cream butter, sugar, egg and vanilla until light and fluffy. Mix flour, cocoa, baking powder, soda and salt, in a separate bowl. Add gradually to creamed mixture.
  2. 2
    Mix well.
  3. 3
    Divide into 3 portions.
  4. 4
    Wrap in plastic wrap and refrigerate until easy to handle (about 1 hour).
  5. 5
    Roll each portion 1/4 inch thick between waxed paper.
  6. 6
    Cut with cookie cutters.
  7. 7
    Place on an ungreased cookie sheet.
  8. 8
    Bake at 350 degrees for 5 to 7 minutes.

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