Chocolate Cornflake Munch

Directions

1. 1
   Grease the sides of a 20cm shallow tin (preferably square) with a little margarine on kitchen paper (grease it well, but don't leave too much butter.
2. 2
   Use grease proof paper for the bottom of tin by cutting it to the right size.
3. 3
   (this will make it easier to lift the cakes out rather than with butter).
4. 4
   Break the chocolate into a heatproof bowl and place over a saucepan of boiling water (keep the heat on low so the water just bubbles slightly).
5. 5
   When the chocolate has melted, add the cornflakes and stir them in well.
6. 6
   Make sure that they are covered all over in chocolate.
7. 7
   Spoon the mixture into the tin and leave the tin in the fridge for 2 hours.
8. 8
   Finally -- cut into 9 squares and enjoy!