Lemon Bisque

Name: Lemon Bisque
Ingredients: 1 can evaporated milk (13 oz.); 1 pkg. lemon flavored gelatin; 1 1/4 c. boiling water; 1/3 c. honey; 1/8 tsp. salt; 3 Tbsp. lemon juice; 1 grated lemon rind; 2 1/2 c. vanilla wafer crumbs

8 ingredients

7 steps

Ingredients

1 can evaporated milk (13 oz.)
1 pkg. lemon flavored gelatin
1 1/4 c. boiling water
1/3 c. honey
1/8 tsp. salt
3 Tbsp. lemon juice
1 grated lemon rind
2 1/2 c. vanilla wafer crumbs

Directions

1

Thoroughly chill can of milk in crushed ice or in refrigerator overnight.
2

Dissolve gelatin in boiling water.
3

Add salt, honey, lemon juice and lemon rind.
4

When it has congealed slightly, beat milk until it is stiff and whip gelatin mixture into it.
5

Spread half of the crumbs on large pan (10 x 13 1/2-inch).
6

Pour lemon mix over it and top with remaining crumbs.
7

Set in refrigerator to chill (approximately 3 hours).