Chocolate Cornstarch Pudding

Directions

1. 1
   Melt baking chocolate in double boiler over simmering water and add milk.
2. 2
   Stir until well blended.
3. 3
   Combine together the sugar, cornstarch and salt and add a small amount of hot chocolate mixture, stirring vigorously.
4. 4
   Return to double boiler and cook until thickened, stirring constantly.
5. 5
   Cook 20 minutes longer. Add butter and vanilla.
6. 6
   Spoon into serving dishes and press waxed paper directly onto surface of pudding.
7. 7
   Cool and chill.
8. 8
   Serve with sweetened cream if desired.
9. 9
   Serves 6.