Chocolate Coronet

Directions

1. 1
   Arrange ladyfingers around side and bottom of 9 inch spring-form pan.
2. 2
   Combine next 4 ingredients.
3. 3
   Beat until well blended and smooth.
4. 4
   Add egg yolks and beat until smooth.
5. 5
   Blend in chocolate.
6. 6
   Beat egg whites until smooth and stiff and fold in with whipped cream.
7. 7
   Pour into ladyfinger lined spring-form pan. Remove rim of pan.
8. 8
   Garnish with whipped cream and shaved chocolate.