Condiment Turkey Burger

Name: Condiment Turkey Burger
Ingredients: 1 lb ground turkey breast; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 2 tablespoons dill pickles (finely chopped); 1 egg (beaten); salt (to taste); pepper (to taste); 1/4 cup Italian seasoned breadcrumbs; 1 tablespoon olive oil; 4 slices American cheese (or your favorite cheese); 4 soft kaiser buns; Toppings; lettuce; tomatoes; mayonnaise

15 ingredients

6 steps

Ingredients

1 lb ground turkey breast
2 tablespoons ketchup
1 tablespoon yellow mustard
2 tablespoons dill pickles (finely chopped)
1 egg (beaten)
salt (to taste)
pepper (to taste)
1/4 cup Italian seasoned breadcrumbs
1 tablespoon olive oil
4 slices American cheese (or your favorite cheese)
4 soft kaiser buns
Toppings
lettuce
tomatoes
mayonnaise

Directions

1

Combine turkey, ketchup, mustard, pickles, egg, salt & pepper (mixture will be very moist). Add bread crumbs.
2

Shape into 4 burgers.
3

Heat olive oil over medium heat.
4

Cook burgers for approx 5 minutes on each side (cook all the way through).
5

Turn heat off and add sliced cheese. Tent with aluminum foil until cheese melts.
6

Serve on good Kaiser buns and top with lettuce, tomato, and mayo.