Chocolate Covered Apples

Directions

1. 1
   Using a double boiler heat water to melt 3 bags of chocolate. Add flavoring if you like.
2. 2
   Take the stick and inset it into apple.
3. 3
   Dip apple all the way in, remove and set on wax paper.
4. 4
   I usually dip 1/2 chocolate and 1/2 white chocolate, but be creative.
5. 5
   When apple dries dip in white chocolate 1/2 way.
6. 6
   Let cool on wax paper.
7. 7
   Melt caramel over double boiler.
8. 8
   Use a lollipop stick and drizzle the caramel over the dipped apple, making a pretty design.
9. 9
   Let cool on wax paper.
10. 10
    Finish by taking gold, red or green ribbon and making a bow on base of stick close to apple.
11. 11
    Set in the decorative box that has green grass in it and give as a gift.