Oven Roasted Cassava

Name: Oven Roasted Cassava
Ingredients: 2 pounds Cassava (yuca), Peeled; 2 teaspoons Salt; 2 teaspoons Chili Powder; 1/2 teaspoons Garlic Powder; 1/8 teaspoons Red Pepper; 1/2 teaspoons Paprika; 1-1/2 teaspoon Cumin; 3/4 teaspoons Black Pepper; 1 teaspoon Salt; 1 can Cooking Oil Spray

10 ingredients

7 steps

Ingredients

2 pounds Cassava (yuca), Peeled
2 teaspoons Salt
2 teaspoons Chili Powder
1/2 teaspoons Garlic Powder
1/8 teaspoons Red Pepper
1/2 teaspoons Paprika
1-1/2 teaspoon Cumin
3/4 teaspoons Black Pepper
1 teaspoon Salt
1 can Cooking Oil Spray

Directions

1

Preheat oven to 400 F. Slice cassava into fat French fry sized pieces.
2

Fill a large pot 1/2 full of water. Bring water to a boil and add 2 teaspoons salt. Add cassava and boil for 15 minutes or until softened. Drain off the water.
3

Mix all of the spices together in a medium to large bowl. Add cassava and toss so that all of the fries are coated well.
4

Spray cassava with oil and toss again. Spray again.
5

Spray a broiler pan with oil. Spread cassava out on pan. Spray top of cassava with oil.
6

Bake at 400 F for 20 minutes. Turn over the cassava and spray with oil. Cook 10 more minutes.
7

Can be served with salsa and sour cream.