Chocolate Covered Apricots

3 ingredients
3 steps

Ingredients

  • 30 dried apricots
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon solid shortening

Directions

  1. 1
    In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
  2. 2
    Add shortening; stir until blended.
  3. 3
    Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.

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