Chocolate Covered Bacon

7 ingredients
1 steps

Ingredients

  • 7 1/2 cups of chocolate
  • 1 1/2 cups of sugar, seperate
  • 3 jumbo sized eggs (yolk and whites seperate)
  • 5 slices of bacon
  • 5 cups of marshmallow
  • extra toppings (if requested)
  • 1 teaspoon of water

Directions

  1. 1
    {"0":"first, melt the chocolate in a heat resistent bowl and pour half of the chocolate in another bowl, then stir in 1\/2 of the marshmallows, sugar, and all the egg whites.","1":"then, in the other bowl, mix in the remaining marshmallows, sugar, and all the yolk.","2":"then in another bowl mix the two chocolate mixtures, then the water until it has a close to pasty thickness, then temper the chocolate.","4":"then for the bacon take it and put it on an electric baking skillet or nonstick pan for about 4-5 minutes flipping every minute.","6":"now you dip the bacon into the chocolate mixture, and put them in the refrigerator, on a nonstick aluminum foil sheet for about half an hour, to allow the chocolate to harden, then repeat about 2-3 times, where at the last dip you add the extra toppings (if requested for toppings)."}

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