Chocolate Covered Balls

7 ingredients
6 steps

Ingredients

  • 1 lb. confectioners sugar
  • 1 1/2 c. peanut butter
  • 1 tsp. vanilla extract
  • 1/2 block paraffin wax
  • 2 sticks margarine, melted
  • 1 c. chopped pecans
  • 1 large pkg. chocolate chips

Directions

  1. 1
    Combine first 5 ingredients in bowl; mix well.
  2. 2
    Shape into balls.
  3. 3
    Melt chocolate and paraffin wax in double boiler.
  4. 4
    Dip candy into chocolate to coat.
  5. 5
    Cool on waxed paper.
  6. 6
    Chill in refrigerator.

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