Chocolate-Covered Cereal

Directions

1. 1
   Line 2 rimmed baking sheets with parchment paper.
2. 2
   Place the cereal in a large bowl.
3. 3
   Pour about half of the chocolate over the cereal and, using a rubber spatula, toss the cereal around to coat evenly.
4. 4
   The chocolate will begin to set.
5. 5
   When the first coating has set, pour in the remaining chocolate and again toss to coat evenly.
6. 6
   Working quickly while the chocolate is still pliable, scoop up small mounds of the the cereal and place them on the prepared baking sheets.
7. 7
   Set aside for about 30 minutes, or until hardened completely.
8. 8
   If your kitchen is very hot, you can place the baking sheets in the refrigerator for no more than 10 minutes to speed the setting.
9. 9
   Layer the cereal clusters, separated by sheets of waxed paper, in an airtight container and store at room temperature for up to 2 weeks.