Tropical Fruit Roll-Ups

Directions

1. 1
   In a blender mix all ingredients until pureed.
2. 2
   Pour mixture onto fruit roll sheets made for your dehydrator.
3. 3
   Dry in a food dehydrator at 135F for 4-8 hours or until leathery and pliable.
4. 4
   Remove from the sheets while still warm.
5. 5
   Cool completely, cut into desired number of pieces and roll in plastic wrap.
6. 6
   Store in an airtight container.