Chocolate Covered Cherries

5 ingredients
7 steps

Ingredients

  • 60 maraschino cherries (two 12 oz. jars)
  • 3 Tbsp. butter
  • 3 Tbsp. light corn syrup
  • 2 c. sifted powdered sugar
  • 1 lb. dipping chocolate

Directions

  1. 1
    Drain cherries; mix sugar, butter and syrup.
  2. 2
    Knead mixture until smooth.
  3. 3
    Shape about 1/2 teaspoon mixture around each cherry.
  4. 4
    Place covered cherries on a cookie sheet lined with wax paper.
  5. 5
    Chill until firm.
  6. 6
    Melt chocolate.
  7. 7
    Dip covered cherries into chocolate mixture.

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