Celery Chesapeake

Name: Celery Chesapeake
Ingredients: 8 ounces dried beef, chopped; 1 (8 ounce) package cream cheese, softened; 3 tablespoons prepared horseradish; 1/4 teaspoon ground black pepper; 1 teaspoon lemon juice; 1 bunch celery

6 ingredients

2 steps

Ingredients

8 ounces dried beef, chopped
1 (8 ounce) package cream cheese, softened
3 tablespoons prepared horseradish
1/4 teaspoon ground black pepper
1 teaspoon lemon juice
1 bunch celery

Directions

1

In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.
2

Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.