Chocolate Covered Cherries

Directions

1. 1
   Cream softened margarine with sugar.
2. 2
   This will look coarse and crumbly.
3. 3
   Add Eagle Brand milk.
4. 4
   Mix until smooth.
5. 5
   Add vanilla. Stir until blended.
6. 6
   Chill in refrigerator for about 1 hour.
7. 7
   Then shape sugar mixture around each cherry.
8. 8
   Place on wax paper on cookie sheet.
9. 9
   Freeze until hard (overnight).