Squash Rolls

8 ingredients
8 steps

Ingredients

  • 1/2 c. mashed squash
  • 1/4 c. sugar
  • 1/4 c. shortening
  • 1/2 tsp. salt
  • 1/2 c. scalded milk
  • 1 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 2 1/2 c. flour

Directions

  1. 1
    Combine squash, sugar, shortening and salt in scalded milk. Heat to lukewarm.
  2. 2
    Combine yeast with water.
  3. 3
    Add to first mixture.
  4. 4
    Add flour and mix well.
  5. 5
    Let rise until double.
  6. 6
    Knead and shape into rolls.
  7. 7
    Let rise.
  8. 8
    Bake at 400° for 15 to 20 minutes.

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