Chocolate Covered Cherries

8 ingredients
2 steps

Ingredients

  • 2 boxes powdered sugar
  • 1 stick margarine, melted
  • dash of salt
  • 1 (18 oz.) pkg. chocolate chips
  • 1 can Eagle Brand milk
  • 1/2 block paraffin wax
  • 1 tsp. vanilla
  • maraschino cherries

Directions

  1. 1
    Combine sugar, milk, margarine, salt and vanilla; chill. Insert cherry inside small ball of mixture.
  2. 2
    Freeze balls, then dip balls into chocolate and wax mixture that has been melted in top of double boiler over very low heat.

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